A TEQUILA FOR

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SPICY PEOPLE

spicy

COME SEE THE
SPICY SIDE OF LIFE

Spiciness is both a sensation and a state of mind. Applied to tequila, you get better cocktails. Applied to people, you get better stories. It’s just that simple.

That’s why we made Ghost, the perfect balance of 100% agave azul blanco tequila and a splash of spice. Born from bartenders, made for the thrill. Let’s get into some trouble.

MEET THE GHOST

YOU NOW KNOW HOW TO MAKE DAMN GOOD SPICY MARGARITAS

OR, YOU KNOW, ANY COCKTAIL IN NEED OF A KICK

There’s no need to fear the Ghost. It truly is the perfect blend of smooth, clean spice. The heat hits quick and then disappears without a trace after a few seconds. Just throw this spicy sucker into any cocktail and wait for those tingles to set in.

MORE ABOUT OUR TEQUILA

COCKTAILS

THE CULPRITS OF
YOUR IMPENDING
DEBAUCHERY

BLOODY
MARIA

2 oz Ghost Tequila
4 oz Bloody Mary mix

Add ice, garnish with
celery, olives, lemon
wedge, and salt &
pepper rim. Brunch
is served.

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GHOST
MARGARITA

1 ½ oz Ghost Tequila
1 oz Lemon Juice
½ oz Agave

Splash Orange Juice

Shake together all
ingredients and serve
on the rocks. Garnish
with a lime wheel and
salt rim. Enjoy life on
the spicy side.

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Visit a world of bottomless margs,
spicy people and snarky signs

WHAT’S NEW

WHAT’S NEW

We’re ready to drink spicy margs with robots

They can take your job, but they can never take your barstool. Long before the reincarnation of West World, Hollywood has led us to believe that walking, talking, humanistic robots would be around by at least the 2010’s. Yes sir, versions of Robocops, Terminators,...

FIND GHOST NEARBY

FIND A GHOST
NEAR YOU

IT’S EASY IF YOU TRY

We’re hustling every day to get more Ghosts out to the spots you give a damn about.
SHOP

GHOST TEQUILA

DESIGNED TO KICKSTART
YOUR COCKTAIL

GHOST MERCH

DESIGNED TO KICKSTART
YOUR LIBIDO

OUR STORY

A BARTENDER’S
CALLING TO THE
SPICY SIDE

BECAUSE WE ALL NEED
SOMEONE TO LEAD
THE STREAKING

We love service industry because we are service industry. It all started with a Boston bartender.
OUR SPICY BEGINNINGS