IS WHAT BOB BARKER
WOULD SAY IF HE
ANSWERED OUR CALLS
There’s no need to fear the Ghost. It truly is the perfect blend of smooth, clean spice. The heat hits quick and then disappears without a trace after a few seconds. The spice keeps your attention and avoids that tequila cough.
This blend of 100% Agave Azul tequila and spice makes Ghost pretty damn versatile. Use it to level up your favorite tequila cocktails like Margaritas, Palomas, Sunrises and Bloody Marias. Or throw a big middle finger up to convention and try it in a spicy Mexican Mule, Old Fashioned, or a Daiquiri. Or you could always just be a champion and plug it straight from the bottle.
THREE POINTS WE
WANT YOU TO KNOW
100% AGAVE AZUL
100% agave is important because it means that you’re only putting quality ingredients in your body.
We use a prick of Ghost pepper extract to give you just the right amount of spice. No hotter than a buffalo wing!
BORN IN A BAR
A Boston bartender got bored of tequilas in his bar and made a spicy shooter from scratch that people loved.
A bit sweet in the front, smooth going down and a little spicy at the backend.
Scary at first, with a really happy ending waiting for you on the other side.
The kind of nights Mom will disapprove of and Dad will probably high five you for.
THE GHOST STORY
A BARTENDER’S CALLING
TO THE SPICY SIDE
BECAUSE WE ALL NEED SOMEONE
TO LEAD THE STREAKING
We love service industry because we are service industry. It all started with a Boston bartender. In 2011, Chris was working at a new tequila bar with 120 different tequilas that very few people wanted to drink. His solution: create a tequila shot that would grab attention, taste great, and go down easy. Through this process he realized that guests were looking for a little more spice in their night…and their drinks. The result was a ghost pepper infused shooter that became a reason to visit his bar. And with that, Ghost was born–an affordable tequila so smooth that even the person with the worst spring break tequila story would enjoy.
From at-home experimentation to distilling in Mexico, the hero of our story perfected the recipe that’s igniting shots and cocktails alike. When you consider how many brands are brainstormed in a boardroom, a tequila born in a bar sounds a little crazy. But what began as a bartender’s passion project has exploded onto the scene. And through everything, our service industry roots remind us that we’re here to entertain guests, inspire bartenders, and serve a tequila that leaves you with memorable nights… without mornings of regret.